Pickled Shiitake and Shimeji Mushrooms in a delicious pickling brine packed with Umami flavors. This unique product offers a savory and tangy taste with a satisfying texture, perfect for adding depth to dishes or enjoying as a gourmet snack.
 
Key Benefits:
Rich in Umami flavors and versatile for various culinary uses.
 
Usage Suggestions:
Use as a topping for steaks, salads, in stir-fries, or as a gourmet snack.
 
Storage Instructions:
Keep refrigerated and consume within 2-3 weeks.
 
Allergen Information:
None.