A coastal-inspired take on bobotie, featuring delicate smoked snoek, fragrant Cape Malay spices, and a creamy egg custard topping. This dish offers a rich, smoky flavor and an unforgettable taste of South Africa.
Reheating Instructions:
- From Frozen:
- Preheat oven to 180°C. Cover with foil and bake for 50–60 minutes. Remove foil for the final 10 minutes to lightly brown the top.
- From Fresh:
- Bake uncovered at 180°C for 25–30 minutes until golden and steaming hot.
Serving Suggestions:
Pair with turmeric-infused rice and a dollop of apricot chutney. Add fresh tomato and onion sambal for a refreshing contrast.
Beverage Pairing:
A crisp Sauvignon Blanc enhances the smoky notes, while a ginger beer or lightly sweetened lemonade pairs beautifully with the dish’s spice and richness.
Smoked Snoek Bobotie
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
