Tender roasted green beans and sweet carrots, lightly seasoned and caramelized for a delicious, healthy side.
Reheating Instructions:
Microwave on medium heat for 2–3 minutes, stirring halfway. Alternatively, reheat in a skillet over low heat for 3–4 minutes.
What to Have It With:
Perfect alongside roasted chicken, grilled salmon, or pork chops. Sprinkle with toasted almonds or sesame seeds for added texture.
Roasted Green Beans & Carrots
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.