Delicate flakes of local Rainbow Trout and tender leeks are folded into a creamy pasta bake, topped with melted white cheese and baked until golden. A sophisticated yet comforting dish.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50–60 minutes. Remove foil for the final 10 minutes.
From Fresh:
Bake uncovered at 180°C for 25–30 minutes.
Serving Suggestions:
Serve with roasted asparagus or a citrus-dressed salad.
Beverage Pairing:
A chilled Chardonnay or a cucumber-lime sparkling water enhances the light, creamy flavors.
Trout & Leek Bake
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
