Smoky, slow-cooked pulled pork shoulder layered with tangy tomato ragu, creamy béchamel, and tender pasta sheets. A unique take on a classic, this dish is full of rich, Southern-inspired flavors.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50 minutes. Remove foil for the final 10 minutes.
From Fresh:
Bake uncovered at 180°C for 30-35 minutes or until heated through.
Serving Suggestions:
Pair with a zesty coleslaw and roasted sweet potato wedges.
Beverage Pairing:
A tangy apple cider or a lightly chilled pale ale complements the smoky notes.
Pulled Pork Lasagna with Gochujang
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
