My mom's slow-braised oxtail with a luxurious red wine gravy, tender vegetables, and my homemade pillowy potato gnocchi. This dish is indulgent, hearty, and packed with bold, comforting flavors.
Reheating Instructions:
From Frozen:
Thaw overnight. Reheat in a saucepan over low-medium heat for 12–15 minutes, stirring gently to avoid breaking the gnocchi. Alternatively, microwave on medium for 8–10 minutes, stirring halfway.
From Fresh:
Heat in a saucepan on low for 6–8 minutes or microwave on medium for 4–5 minutes.
Serving Suggestions:
Garnish with fresh thyme and serve with a side of garlic bread or sautéed green beans.
Beverage Pairing:
A rich Shiraz or a spiced mulled cider enhances the dish’s bold flavors.
Oxtail Gnocci Stew
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