Indulge in layers of tender, slow-braised oxtail ragu and a luxurious bone marrow béchamel, all nestled between lasagna sheets and shredded roasted carrots topped with golden cheese. This decadent dish is the ultimate comfort food.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 60 minutes. Remove foil for the last 10 minutes to brown the top.
From Fresh:
Bake uncovered at 180°C for 30-40 minutes or until heated through.
Serving Suggestions:
Best with buttered green beans or a crisp salad to cut through the fat.
Beverage Pairing:
A bold Cabernet Sauvignon or a spiced mulled apple juice enhances the richness of the dish.
Oxtail Ragu Lasagna
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
