A vegetarian twist on the French classic, this rich stew features meaty mushrooms, pearl onions, carrots, and a red wine-infused sauce, delivering depth and warmth in every bite.
Reheating Instructions:
From Frozen:
Thaw overnight. Reheat in a saucepan over medium heat for 8–10 minutes, stirring occasionally. Alternatively, microwave on medium for 5–7 minutes, stirring halfway.
From Fresh:
Heat in a saucepan on medium for 5–6 minutes or microwave on high for 3–4 minutes.
Serving Suggestions:
Serve over buttered egg noodles, creamy mashed potatoes, or with crusty French bread.
Beverage Pairing:
A light Pinot Noir or sparkling cranberry juice enhances the earthy, rich flavors.
Mushroom Bourguignon
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
