A classic Greek dish with layers of spiced ground lamb, eggplant, and creamy béchamel, baked to golden perfection. Rich, flavorful, and authentically Mediterranean.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50–60 minutes. Remove foil for the last 10 minutes.
From Fresh:
Bake uncovered at 180°C for 25–30 minutes.
Serving Suggestions:
Pair with a Greek salad and crusty bread.
Beverage Pairing:
A dry red wine like Merlot or a lemon-mint iced tea enhances the flavors beautifully.
Moussaka
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
