A vibrant and hearty dish featuring spiced ground beef/chicken, rice, black beans, and corn in a zesty tomato sauce, topped with melted cheese. Packed with bold Mexican flavors, this casserole is a true family favorite.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50–60 minutes. Remove foil for the final 10 minutes.
From Fresh:
Bake uncovered at 180°C for 25–30 minutes.
Serving Suggestions:
Garnish with sour cream, fresh coriander, and lime wedges. Serve with tortilla chips or a side of guacamole.
Beverage Pairing:
A cold Mexican Cerveza complements the bold flavors.
Mexican Rice Casserole
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
