This tropical delight combines tender chicken with a creamy, spiced mango-infused sauce (with mango pieces). Sweet, tangy, and fragrant, this dish is a refreshing twist on traditional curry.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan on medium heat for 5–7 minutes. Alternatively, microwave on medium heat for 5–6 minutes.
From Fresh:
Reheat in a saucepan on medium heat for 3–4 minutes or microwave on high for 2–3 minutes.
Serving Suggestions: Serve with jasmine rice and a side of cooling raita or cucumber salad.
Beverage Pairing: A light sparkling wine or a tropical fruit punch enhances the fruity notes.
Mango Chicken Curry
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
