A timeless comfort food classic! This creamy mac and cheese features perfectly cooked pasta coated in a rich, cheesy sauce. Baked to golden perfection, this dish is both hearty and nostalgic.
Reheating Instructions:
From Frozen:
Thaw overnight in the refrigerator. Preheat oven to 180°C, cover with foil, and bake for 25–30 minutes. Remove foil for the last 5 minutes to allow the tomatoes to caramelize.
From Fresh:
Bake uncovered at 180°C for 15–20 minutes until hot and golden. Alternatively, microwave on medium heat for 3–4 minutes, stirring halfway through.
Serving Suggestions:
Pair with a crisp green salad or steamed broccoli for a lighter side. For extra indulgence, serve with a slice of warm garlic bread or a dollop of chutney for a South African twist
Beverage Pairing:
Pair this comforting dish with a lightly sparkling apple cider or a creamy vanilla milkshake for a nostalgic treat. For an adult option, a crisp Sauvignon Blanc or a chilled lager provides a refreshing contrast to the rich, cheesy flavors.
Traditional Mac & Cheese Bake
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
