A comforting South African classic, this slow-cooked lamb stew features tender pieces of lamb simmered with tomatoes, potatoes, and a medley of spices. Rich, hearty, and steeped in tradition, it’s a dish that brings warmth and nostalgia to your table.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan over medium heat, stirring occasionally, for 7–10 minutes. Alternatively, microwave on medium heat for 5–7 minutes, stirring halfway through. Can also be reheated in the oven at 180 degrees for 30min or until heated through.
From Fresh:
Reheat in a saucepan over medium heat for 3–5 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Serve with fluffy white or yellow rice and a side of creamy spinach or steamed green beans. Add a dollop of chutney for a touch of sweetness, or enjoy with crusty bread to soak up the rich gravy.
Beverage Pairing:
A glass of warm rooibos tea or a refreshing ginger beer enhances the hearty, comforting flavors of the dish beautifully.
Lamb Bredie
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
