Tender lamb chunks slow-cooked with root vegetables, fresh herbs, and a rich, savory broth with Sabie Vally Shangaan Stout. This hearty Irish classic is perfect for a cozy and satisfying meal.
Reheating Instructions:
From Frozen:
Thaw overnight in the refrigerator. Reheat in a covered saucepan over medium heat for 10–12 minutes, stirring occasionally. Alternatively, microwave on medium for 6–8 minutes, stirring halfway.
From Fresh:
Heat in a saucepan over medium heat for 5–7 minutes or microwave on high for 3–4 minutes.
Serving Suggestions:
Serve with creamy mashed potatoes or a slice of warm soda bread. Garnish with fresh parsley.
Beverage Pairing:
A pint of Guinness or a robust red wine like Cabernet Sauvignon complements the rich flavors beautifully.
Irish Lamb Stew
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
