A hearty vegetarian alternative to traditional Bolognese. This sauce combines tender eggplant, rich tomatoes, and a medley of Italian herbs for a delicious plant-based meal base.
Quick Recipe:
Heat the sauce in a saucepan over medium heat, stirring occasionally, until hot. Toss with freshly cooked pasta or grains.
How to Serve:
Serve over penne or rigatoni and top with vegan Parmesan or nutritional yeast. Alternatively, use as a topping for baked sweet potatoes or a base for stuffed bell peppers.
Beverage Pairing:
A crisp Sauvignon Blanc or iced green tea pairs wonderfully with this flavorful sauce.
Eggplant Bolognese Sauce
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
