A Cape Town favorite featuring tender beef cooked in a fragrant curry with hints of cinnamon, turmeric, and cardamom. Slightly sweet with bursts of spice, this dish is a comforting blend of tradition and flavor.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan on medium heat for 7–10 minutes. Alternatively, microwave on medium heat for 5–7 minutes, stirring halfway.
From Fresh:
Reheat in a saucepan on medium heat for 3–5 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Best served with yellow rice and sambal, accompanied by a side of chutney and roti. Bend the rules and fix yourself a Bunny Chow!
Beverage Pairing:
A bold Pinotage pairs well with the spices, or try ginger beer for a refreshing twist.
Cape Malay Beef Curry
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
