This creamy delight layers tender shredded chicken, earthy mushrooms, pesto and velvety béchamel between tender pasta sheets, topped with golden melted cheese. Perfect for a cozy dinner or a family gathering.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50 minutes. Remove foil for the final 10 minutes.
From Fresh:
Bake uncovered at 180°C for 30 minutes or until heated through.
Serving Suggestions:
Serve with roasted vegetables or a fresh spinach and feta salad.
Beverage Pairing:
A Sauvignon Blanc or a lightly sparkling elderflower soda complements the creamy flavors beautifully.
Chicken & Mushroom Lasagna
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
