Rolled tortillas filled with tender shredded chicken and cheese, smothered in a tangy, spiced enchilada sauce and baked until bubbling and golden. This dish delivers authentic Mexican comfort food.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 40–50 minutes. Remove foil for the last 10 minutes.
From Fresh:
Bake uncovered at 180°C for 20–25 minutes.
Serving Suggestions:
Serve with a side of Mexican rice and refried beans.
Beverage Pairing:
A tart margarita or a pineapple-infused sparkling water adds a refreshing touch.
Chicken Enchiladas
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
