A creamy, indulgent pasta bake inspired by the classic Chicken Cordon Bleu. This dish combines tender chicken, smoky ham, al dente pasta, and a rich cheese sauce, baked to golden perfection with a crispy breadcrumb topping.
Reheating Instructions:
From Frozen:
Thaw overnight in the refrigerator. Preheat oven to 180°C, cover with foil, and bake for 25–30 minutes. Remove foil for the last 5 minutes to crisp the topping.
From Fresh:
Bake uncovered at 180°C for 15–20 minutes until bubbling and golden. Alternatively, microwave on medium heat for 4–5 minutes, stirring halfway through.
Serving Suggestions:
Pair with a fresh green salad with a light vinaigrette to balance the richness. Add a side of steamed asparagus or roasted vegetables for a complete meal.
Beverage Pairing:
While not required, a light sparkling water with lemon or a dry white wine such as Chardonnay would elevate the dish further.
Chicken Cordon Bleu Pasta Bake
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
