Layers of velvety roasted butternut, hearty lentil ragu, and creamy béchamel come together in this vegetarian delight. Rich, wholesome, and bursting with flavor, this lasagna is perfect for those seeking comfort food with a plant-based twist.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50 minutes. Remove foil for the last 10 minutes to brown the top.
From Fresh:
Bake uncovered at 180°C for 30 minutes or until heated through.
Serving Suggestions:
Pair with a crisp rocket salad tossed with lemon vinaigrette and toasted pine nuts.
Beverage Pairing:
Enjoy with a refreshing glass of iced rooibos tea or a chilled Chardonnay.
Butternut & Lentil Ragu Lasagna
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
