A North Indian classic with tender chicken cooked in a creamy, spiced tomato sauce enriched with butter and aromatic spices. Smooth, flavorful, and utterly satisfying.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan on medium heat for 5–7 minutes. Alternatively, microwave on medium heat for 5–6 minutes, stirring halfway through.
From Fresh:
Reheat in a saucepan on medium heat for 3–4 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Serve with steamed basmati rice or buttered naan. Garnish with fresh coriander and a squeeze of lemon juice.
Beverage Pairing:
A glass of semi-sweet Chenin Blanc enhances the creamy richness. For non-alcoholic options, a spiced chai or lemon-mint cooler pairs beautifully.
Butter Chicken Curry
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
Reviews
It's Butter Chicken! Spicy delicious, not hot. JUST DO IT.