The ultimate South African comfort food, this traditional beef bobotie features spiced ground beef, sweet raisins, and a luscious egg custard topping. A dish that’s steeped in history and flavor, it’s perfect for a comforting family meal.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50 minutes. Remove foil for the final 5 minutes to brown the custard.
From Fresh:
Bake uncovered at 180°C for 25–30 minutes until golden and bubbling.
Serving Suggestions:
Best enjoyed with yellow rice, sambal, and a side of slices banana, coconut, sweet pumpkin or glazed carrots.
Beverage Pairing:
A medium-bodied Pinotage pairs perfectly with the bold flavors. For a non-alcoholic option, try a spiced apple juice served warm or chilled for a cozy complement to the dish.
Traditional Beef Bobotie
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
