Creamy, savory, and packed with tender beef and earthy mushrooms, this Stroganoff base makes creating a gourmet meal quick and easy.
Quick Recipe:
Reheat in a saucepan over medium-low heat, stirring until creamy and warmed through. Serve immediately.
How to Serve:
Spoon over buttered egg noodles, mashed potatoes, or rice. Garnish with fresh parsley and a dollop of sour cream.
Beverage Pairing:
A medium-bodied Pinot Noir or a chilled cranberry spritzer complements the creamy richness.
Beef Stroganoff
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
