A beloved South African classic, this dish features spiced ground beef simmered in a flavorful curry sauce with hints of cinnamon, cloves, and turmeric. Hearty and comforting, it’s a family favorite that brings warmth and nostalgia to the table.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan over medium heat, stirring occasionally, for 7–10 minutes. Alternatively, microwave on medium heat for 5–7 minutes, stirring halfway through.
From Fresh:
Reheat in a saucepan over medium heat for 3–5 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Serve with fluffy rice. Add a side of tomato and onion sambal or sliced banana with coconut flakes for a classic pairing.
Beverage Pairing:
A sweet rooibos iced tea or a refreshing ginger beer beautifully complements the dish’s warm, spiced flavors.
Beef Mince Curry
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
