Juicy, smoky, and tender pulled pork infused with rich barbecue flavors. This versatile base is perfect for creating hearty, crowd-pleasing meals.
Quick Recipe:
Heat the pulled pork in a saucepan over medium heat until warmed through. Alternatively, microwave on medium for 4–5 minutes, stirring halfway.
How to Serve: Serve on toasted brioche buns with coleslaw for classic pulled pork sandwiches. Alternatively, layer over nachos with melted cheese and jalapeños or use as a topping for baked potatoes. The possibilities are endless.
Beverage Pairing:
A cold apple cider or a tangy lemonade pairs perfectly with the smoky flavors.
Barbeque Pulled Pork
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
