A flavorful East African-inspired dish featuring tender chicken simmered in a creamy, spiced peanut sauce infused with coconut milk and fragrant spices. This rich and aromatic curry is a perfect balance of nuttiness and warmth.
Reheating Instructions:
From Frozen:
Thaw overnight in the refrigerator, then reheat in a saucepan over medium heat, stirring occasionally until hot. Alternatively, microwave on medium heat for 5–7 minutes, stirring halfway through.
From Fresh:
Reheat in a saucepan on medium heat for 3–5 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Serve with steamed basmati rice, chapati, or warm naan bread. Add a side of tangy cucumber salad for freshness.
Beverage Pairing:
A chilled mango lassi complements the creamy richness, while a pale ale balances the nutty flavors.
African Peanut Chicken Curry (Kuku Paka)
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
